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5 to Try: Spring Ciders

5 to Try

Ciders for Spring

Bright, floral, fruity ciders that sing of springtime.

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A GIFT FOR YOU

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Gus' Sip and Dip Freezer Dirty Martini

Chocolate Cake with Chai Buttercream

Monkey's Tail Thirst Trap piccadilly raspa cocktail

Over the Rainbow: Halekulani Riff

Sour Strawberry Highball

Green juice by Roy Choi

Stone's Throw by Juniper and Ivy

boozy cherries

Suikawari gin sour with wasabi and melon

Strawberry absinthe frappe

Piña Margarita pineapple margarita from Doris Metropolitan

Strictly Business Gold Rush Riff from Polite Provisions

Coterie Roots & Rituals limoncello cocktail

baller frozen margarita

Whipped and Swirled: The View's Banana Pudding Cocktail

Rocinante mezcal cocktail from Lady Jane in Denver

No Churn Yuen Yeung Ice Cream Cake - coffee milk tea cake

Castle Sour: Irish whiskey sour from Prohibition in Charleston, South Carolina

horchata paletas

Cucumber Basil Margarita

Matcha Pear Smoothie

Irish whiskey 461: Irish coffee riff

Brainstorm: A Classic Irish Whiskey Cocktail

bijou cocktail recipe

One Trick Mule Irish whiskey

Spicy Cod With Sake and Grilled Lime

Angie passion fruit gin sour cocktail from Dear Strangers

Joshua M. Bernstein Updated Complete Beer Course

Podcast

New on Radio Imbibe

We chat with contributing editor Joshua M. Bernstein about what can happen when brewers focus their expertise on developing NA beer options.

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Seasonal Recipes

Little Friend nonalcoholic drink

Zero-proof and zero-waste but 100-percent flavor.

Bumblebee matcha rum cocktail bee's knees riff

A refreshing tonic for warm days.

Pineapple Old Fashioned from The Mothership Milwaukee

The best way to enjoy whiskey while making use of leftover pineapple.

coffee martini recipe

A complex but delicate take on the Espresso Martini.

Speed Rack vegetal tequila daisy

A Speed Rack-winning recipe that tastes garden-fresh.

Queen Garden Swizzle

A bright and botanical spirit-free swizzle.

Matcha and Lemon Posset Tarts

Matcha tarts evoke the grassy, green goodness of spring.

Anchorage Silius Goes East batched gin cocktail

A silky, floral sipper.

Brown Sugar Milk Tea with homemade boba pearls

How to make the most famous Taiwanese drink.

Palm Desert Date Shake from Pacific Standard Portland

A boozy take on a Southern California favorite.

Chamomile-infused tequila cocktail: The Birds and the Bees

A vibrant and floral sipper.

Lamb for Joann Rebekah Peppler

Vermouth enhances the aromas of this take on a classic French dish.

Chamomile Spritz

A sparkly sipper for summer.

Matcha Pistachio Ice Cream

A nutty and earthy vegan ice cream.

Shakara Thai Rum

DRINK OF THE WEEK

Shakara Rum

A molasses-based Thai rum so good on its own, you’ll want to drink it neat.

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Inside the March/April Issue

Esoteric mezcal Campanilla

An up-close look at the making of a treasured mezcal.

Ikimi Dubose-Woodson

The Roots Fund co-founder discusses the organization's evolution and her holistic approach to hospitality.

More From The Magazine

Classic Cocktail Recipes

Blinker

A nearly forgotten classic that's poised to endure.

Clover Club

Julie Reiner's house version of the classic gin cocktail.

Mai Tai cocktail

Jeff "Beachbum" Berry's adaptation of the classic.

Manhattan cocktail

The quintessential three-ingredient recipe.

One of the world's most refreshing cocktails.

mint julep

The backstory of an iconic summer cocktail.

classic negroni recipe

The iconic equal-parts mix of gin, Campari and sweet vermouth.

Negroni Sbagliato

A bright and bubbly variation on the classic.

SO24 cover mobile without text

A classic that's reliable like an old friend.

ramos gin fizz

Original instructions dictated that this New Orleans classic be shaken 12 minutes.

Ritz Cocktail Dale DeGroff

An elegant modern classic.

An enduring combo of whiskey, bitters and absinthe.

Sidecar cocktail

One minor tweak balances out this classic.

Singapore Sling

A classic gin sling.

2025

Imbibe 75 People and Places to Watch

Slug Bar

SPOTIFY

Imbibe Playlists

Curated music from some of our favorite drink venues.

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September/October 2024 issue

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Herbaceous, nutty, and underscored with a fragranc

Herbaceous, nutty, and underscored with a fragrance of vanilla, pandan naturally lends itself to a host of cocktail applications, and its slender, blade-like leaves add dramatic flair as a cocktail garnish, writes @Rich.Manning2.0. Head to the link in our bio to read more about how bartenders are highlighting pandan in cocktails.

📸 @johnvalls_f2.0

This brunchy refresher from @LaineyCollum of @Monk

This brunchy refresher from @LaineyCollum of @MonkeysTailHou was inspired by the piccadilly raspa, a popular item found in Mexican drink stands around Houston. The icy treat is a fruity and mouth-puckering mix of chamoy and pickled fruit sauce served over shaved ice and garnished with cherry Kool-Aid and dill pickles. For the cocktail, Collum combines vodka with the piccadilly raspa ingredients and serves it in a frosty mug over pebble ice. Upon your first sip, she says “it will have your head spinning in confusion, but one thing is certain: You know you want more!” Recipe link in our bio.

📸 @becswright

Rum brings out the lush character of Cocchi di Tor

Rum brings out the lush character of Cocchi di Torino in this spin on the classic Martinez from Michael Shea (@sashea2000) of @RumClubPDX—recipe link in our bio.

📸 @johnvalls_f2.0

Why not start the weekend with a little decadence?

Why not start the weekend with a little decadence? In his book Milkshake Monday, author and social sensation Larry Canam (@thewhyteelephant_) transforms the Brandy Alexander into a milkshake, and the transition is deliciously seamless. Recipe link in our bio.

📸 Kelley Jordan Photography

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